No before pictures today, so you'll have to settle for afters. That's partially because I frankly don't think this is complicated enough …
Read moreSo we carved three pumpkins and we had SO MANY SEEDS. Apparently people toast or roast them, but I'd never done that (I know, sacrilege). I perus…
Read moreFor years, I've been wanting to try chimichurri sauce, a traditional Argentinian garlic herb sauce served with steak. I finally had the get-up-an…
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